Food & refrigerated storage

Freshness needs reliability

When it comes to freshness, shelf life and hygiene, every hour counts in the food industry. Whether in processing, retail or at events: a continuous cold chain is a must. Our refrigerated and insulated containers offer you the necessary security in a mobile, flexible and energy-efficient way.

Possible uses

Reefer containers ensure constant temperatures from -40 °C to +30 °C - perfect for fish, meat, dairy products, drinks or pharmaceutical goods.
Insulated containers without an active cooling system keep temperatures passively stable and are ideal for less sensitive goods or temporary storage in moderate climates.
They are also indispensable for large events or in food logistics.

Particularly suitable container types

20' refrigerated container (reefer)
active cooling via power unit
20' insulated container
energy-independent temperature protection

Both variants are robust and lockable (for refrigeration unit containers).

Our promise

Refrigerated containers hygienically cleaned and ready for immediate use
Energy-efficient units and reliable technology
Advice from experts with industry expertise

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